fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.

Sous vide for Restaurant and Hotel

Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.

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Sous vide for innovative Chefs

Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.

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Sous vide for Catering

Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.

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Sous vide for butcher's shop

A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.

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Sous vide for bartender

Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.
 

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Sous vide for Canteen Kitchens

High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.

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Recent News

  • fusionchef at the HotelAsia 2018

    April 19. 2018

    From April 24 to 27, 2018, fusionchef will be at HotelAsia2018 in Singapore – the leading international trade fair for the hotel and catering industry in Asia. Watch professional Sous Vide chef Ryan Clift from the Asian top restaurant Tippling Club preparing Sous Vide highlights like Oceanic Petunia Seat Trout or Japanese New Potatoes in our show kitchen.

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    Merry Christmas

    December 19. 2017

    We wish you a merry and peaceful Christmas with culinary Sous Vide highlights and a happy New Year.

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    From Classic to Extravagant

    December 12. 2017

    Discover our Sous Vide recipes provided by renowned Sous Vide professionals like Heiko Antoniewicz, Sarah Henke, and Tim Mälzer. More than 200 recipes offer a wide selection for everyone's taste, from classic smoked pork with sauerkraut, to tasteful variations of carrots, mandarins, and parsley, to extravagant cocktails, such as Naughty Girl with Sous Vide infusion by Alexa Krarena.

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Can foods with the same cooking temperature but different cooking times be cooked in the same fusionchef sous vide instrument?

fusionchef offers custom fitting separation grids for the XS, S, M, L and XL sous vide instruments in order to divide the water bath into sections. The cooking products can then be divided by time needed and easily identified to be taken out at different times.

Anwendung Trenngitter 02

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Lamb with Hay Potatoes

    Chaos Coco Club

    Beef sirloin with celery cream

  • Cocktail Naughty Girl

    Beef sirloin with blood pasta

    Octopus with stracciatella and beetroot

Sous vide cooker Pearl M frontPearl M Front

Pearl M

The bestseller of the Premium Sous Vide Collection. Recommended for restaurants, hotel restaurants, butchers, and bars.

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"The fusionchef by Julabo circulator has been a crucial tool in many kitchens I've worked in. ..."

Matt Brimer
Chef de Cuisine
Maverick Restaurant

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