Welcome to fusionchef by Julabo.

On this site you will find a lot of useful information for Sous Vide cooking, also widely known as low temperature cooking. This cooking method slowly cooks vacuum sealed fresh foods to preserve aroma, flavours and vitamins.

fusionchef by Julabo offers therefore a premium sous vide collection with high quality equipment, specially developed for low temperature cooking.

The fusionchef devices are highly appreciated by star chefs worldwide, because they work efficiently and economically and optimize processes in a professional kitchen.


The premium sous vide collection for healthy nutrition, concentrated flavours and perfect results – a must in every kitchen.

Enjoy the Sous Vide cooking with fusionchef by Julabo!



More about Sous Vide

More about Sous Vide equipment by fusionchef


Our recipe in April: Egg cooked at 62°C with cream and asparagus tips, Parma ham from Danilo Ange
Recipe of the month
>> Recipe
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