The fusionchef by Julabo data bank for books offers great ideas and recipes for cooking with Sous Vide.

ENJOY READING, COOKING AND THE RESULTING MEALS!

Title	Author
Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home www.amazon.com 210 pages English ISBN 978-1456336974	Jason Logsdon
cross: brushed II Espuma // Pacojet // Sousvide // and more 244 pages, Germany ISBN 9783000360572	Lars Jungermann
Cross: brushed Espuma // Ice // More // 140 pages, German ISBN -13: 978-3000306297	Lars Jungermann
ELVERFELD. COOKBOOK COLLECTION ROLF HEYNE www.restaurant-aqua.com 496 pages German / English ISBN -13: 978-389910465-3	Sven Elverfeld
Fingerfood Matthaes Verlag www.matthaes.de 280 pages, German ISBN 978-3-87515-015-5	Heiko Antoniewicz
JW www.joachimwissler.com 386 pages, German ISBN	Joachim Wissler
Modernist Cuisine: Revolution of cooking The Cooking Lab, modernistcuisine.com 2.438 pages, English / German / French ISBN -13 978-0982761007	Nathan Myhrvold, Chris Young, Maxime Bilet
Pure Nature www.nilshenkel.com 288 pages, approx. 1000 pictures German ISBN 978-3-7716-4449-9	Nils Henkel
Simply Sous Vide: Soups to Casseroles to Cakes Cinzia Enterprises www.simplysousvidecooking.com 258 pages English ISBN 978-0615474823	Cindy Kowalyk
SOUS-VIDE Matthaes www.matthaes.de 240 pages, German ISBN 978-3-87515-054-4	Heiko Antoniewicz
Sous Vide Cuisine Montagud Editores www.montagud.com 192 pages, English ISBN 978-8472121126	Joan Roca, Salvador Brugues
Sous Vide for the home cook Paradox Press 272 pages, English ISBN -10: 0984493603	Douglas E. Baldwin
Sous-Vide Cooking in vacuum Matthaes Verlag www.matthaes.de 200 pages, bi-lingual: German-English ISBN 978-3-87515-027-8	Viktor Stampfer
Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking www.amazon.com 178 pages English ISBN 978-1461135371	Jason Logsdon
Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule www.amazon.com 182 pages English ISBN 978-1466381285	Jason Logsdon
Under Pressure: Sous Vide: The Art and Science Workman Publishing 295 pages, English ISBN -10: 1579653510	Thomas Keller
Bold Cooking Matthaes Verlag www.matthaes.de 240 pages, German ISBN 978-3-87515-024-7	Heiko Antoniewicz
DVD: Preparation and Hygiene Rules www.editions-bpi.fr French ISBN
DVD: Sous-Vide Cooking at exact temperatures with Bruno Goussault www.editions-bpi.fr French ISBN
DVD: Culinary recipes and techniques on DVD ROM www.editions-bpi.fr French ISBN