Are you looking for a complete solution?

 
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Diamond is also available as a compact unit with an insulated bath tank ranging in size from 13 (XS model) to 58 liters (XL model).

Which solution is right for you will depend on the conditions in your kitchen, the amount of space you need, the volume you expect to cook, or the type of cooking you do.

As a closed unit, Diamond greatly reduces evaporation of water, especially when cooking for long periods. As a result, safety shutdowns caused by a low water level are effectively avoided.

When it’s time for cleanup, simply put the water bath and bath lid into a dishwasher.

Diamond XL is delivered fully assembled on a robust stainless steel bridge with an insulated bath tank (for 58-liter filling volume), stainless steel bath lid, and drain tap. This system is highly stable and robust with handles for easy transport.

At a glance:
• Temperature stability of ±0.01 °C
• Splash-proof operating keypad
• Bright VFD temperature display
• Hygienic anti-fingerprint stainless hood
• Low-water alarm
• Three timers
• Pre-programmed temperature memory keys (fish, meat, vegetables)
• Core temperature alarm (acoustic and visual)
• Straightforward HACCP-compliant data storage
• Guided-user auto calibration
• Simultaneous display of target and actual temperatures, core temperature, and timer
• PC control and recording
High-capacity pump (14l/min)
• Stainless steel protection grid (included)
• Vapor barrier protection
• Temperature display in °C and °F
• Stainless steel bridge
• Insulated 58-liter bath tank
• Bath lid constructed of stainless steel
• Drain tap
• Robust handles


     Technical Data Diamond XL

 

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