Visit us at the following Exhibitions

   
ExhibitionDescriptionCity/CountryDateBooth
Agecotel

National Exhibition for Hotel and Butcher Equipment, catering

Nice, France 22.-25.01.2012
Smahrt

Salon des Métiers de l'Alimentation & de l'Hôtellerie-Restauration

Toulouse, France 05.-08.02.2012
Intergastra

Leading international trade fair for innovative gastronomy

Stuttgart, Germany 11.-15.02.2012
Sternegipfel

At the INTERGASTRA trade fair in the atrium of the Stuttgart Exhibition Center  16 Michelin-starred chefs will demonstrate the new culinary trends of high-end gastronomy.

Stuttgart, Germany 12.-13.02.2012
Atrium Messe Stuttgart
Gulfood

The World's Largest Annual Food & Hospitality Show 

Dubai, United Arab Emirates 19.-22.02.2012
HOTERES CATEREX JAPAN FOOD SERVICE EQUIPMENT SHOW 2012

Exhibition for the hospitality, food service and catering industries

Tokyo, Japan 21.-24.02.2012
Gastro Vision
Hamburg, Germany 09.-13.03.2012
Gastro Premium Night
Hamburg, Germany 12.03.2012
Gastro

Trade Fair for Catering, Restaurants and Hotels with International Fish Fair

Helsinki, Finland 14.-16.03.2012
Égast

Salon professionnel de l'équipement, de la gastronomie, de l'agroalimentaire, des service et du tourisme

Strasbourg, France 18.-21.03.2012
EuroGastro

International Food Service Trade Fair

Warschau, Polen 21.-23.03.2012
Alimentaria

International Foods & Drinks Exhibition

Barcelona, Spain 26.-29.03.2012
P6E170
FHA 2012

Food & Hotel Asia

Singapore 17.-20.04.2012
GastroNord

The major trade fair for hotel, restaurants, institutional kitchens and fast food

Stockholm, Sweden 24-27.04.2012
NRA Show 2012

The International Foodservice Marketplace

Chicago IL, USA 05.-08.05.2012
3937
SEOUL FOOD

International Food Industry Exhibition

Seoul, Korea 08.-11.05.2012
CHEF-SACHE ALPS
Zürich, Switzerland 10.-11.06.2012
2012 ACF

ACF National Convention

Orlando, FL/USA 14.-17.07.2012
Alles für den Gast-Herbst

International trade fair for the entire catering, restaurant and hotel trade

Salzburg, Austria 10.-14.11.2012

"An absolutely recommendable advancement of kitchen technology for professional restaurants." 

Otto Fehrenbacher, Chef Hotel-Restaurant "Adler"
Otto Fehrenbacher
Hotel-Restaurant Adler

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