fusionchef by Julabo

News of Sous Vide and fusionchef by Julabo

15.05.2012

New Sous Vide recipe

Norwegian Scallop with Pork Belly and Sweet Corn from Christoph Schmah.

Recipe

09.05.2012

New recipes - Recipe data base for the contest

"Terrina Fig Caramelized and Goat Cheese" and "Textures of Brigadeiro"

Recipes

Recipe form for the contest

04.05.2012

New Sous Vide recipe

Spaghetti With Chicken and Walnut Sauce from Jason Logsdon

Recipe

02.05.2012

New recipe - Recipe data base for the contest

"Mit Pancetta gepiercter Braten vom Seeteufel mit Beurre Blanc und Bohnen-Kokos-Pürree"

Recipes

Recipe form for the contest

02.05.2012

Recipe of the month

Our recipe in May:
"Red Beet Soup with Horseradish Foam" from Heiko Antoniewicz.

Recipe

23.04.2012

New recipes - Recipe data base for the contest

"Hähnchenfilet mit herzhaften Ofenkartoffeln" and "Schoko-Vanilletorte"

Recipes

Recipe form for the contest

23.04.2012

NEW: XS-SERIES

A space-saving solution for small kitchens - Pearl XS and Diamond XS

More information: Pearl XS

More information: Diamond XS

16.04.2012

Win an iPad

Share your perfect spring recipe and you could win an iPad or one of ten Sous Vide Cookbooks!

Recipe form

02.04.2012

Recipe of the month

Our recipe in April:
Chicory-Salmon from Heiko Antoniewicz.

Recipe

19.03.2012

Daniel Humm / Eleven Madison Park

"Julabo is a company whose commitment to quality and precision has made them the leader in temperature control and an essential mainstay in my kitchens. ..."

Daniel Humm
Executive Chef

Eleven Madison Park
11 Madison Ave.
New York, NY 10010

www.elevenmadisonpark.com

More references

01.03.2012

Recipe of the month

Our recipe in March:
Cauliflower soup with Ras el-Hanout from Heiko Antoniewicz.

Recipe

17.02.2012

New in our restaurant listing:

Genießerrestaurant Lodner
Alexander Lodner
DE-89415 Lauingen

www.hotel-lodner.de

01.02.2012

Recipe of the month

Our recipe in February:
Roast Pork with Radishes and Potato Dumplings from Heiko Antoniewicz

Recipe

30.01.2012

Experience star chefs cooking live & up close!

Look over the Chefs’ shoulders in their pots and pans at the AHGZ star summit at the 2012 Intergastra fair.
16 Michelin-starred chefs will demonstrate the new culinary trends of high-end gastronomy. See them prepare these innovative dishes during live cooking demonstrations, partake in the various tastings and listen in on exciting panel discussions.

Visit the AHGZ star summit at the Intergastra in the atrium of the Stuttgart Exhibition Center (East entrance) from 12. – 13. February 2012, 10.00 to 18.00 hrs.

More information