Akmal Anuar

  • Sous vide restaurant Iggis SingaporeAnuar Akmal Iggis

"We have been using various models of Julabo thermal regulators in our kitchen for a number of years.

fusionchef by Julabo thermal regulators enable us to operate at an optimum level and limited recources. The technology used results in precision cooking. Hence meat, fish and vegetables are never over cooked or under cooked.

fusionchef thermal regulators are compact and portable. We have even brought the thermal regulators to France when we were cooking for VIP event. The thermal regulators can be easily mounted on sinks or containers. Once the temperature and timer are set, the thermal regulator prepares wonderful stews, soft-cooked eggs and even vacuum cook vegetables at a constant controlled temperature which allows the vegetables to keep its naturally brilliant colours."

Akmal Anuar
Chef

Iggy's

The Hilton Hotel
581 Orchard Road
Level 3
Singapore 238883
Singapore

http://www.iggys.com.sg