Benjamin Cross

  • Sous vide chef Benjamin CrossBenjamin Cross

"As Chef de Cuisine of KU DE TA, Asia's most distinctive lifestyle venue, I need to make sure that up to 1000 meals a day are perfectly prepared.  
Sous vide is a fundamental method in a contemporary kitchen, like ours, and ensures our vast array of products are moist, tender, and properly cooked.  

The fusionchef by Julabo System makes my vacuum cooking easy, consistent, and efficient.  What did I ever do without one?"

Benjamin Cross
Head Chef

KU DE TA

Jalan Kayu Aya no. 9
Seminyak – Bali – Indonesia 80361

http://www.kudeta.net