Daniel Schlaipfer

„When I came across Julabo units for the first time in 2003, I was not aware that they would become indispensable kitchen aids in my professional life.

Due to an affordable price, user-friendly operation and long operating life in spite of heavy use for hours, days, weeks and even years while always maintaining 100% temperature accuracy and precision Julabo is the only option.

When I started cooking with the sous vide method I chose Julabo. Since then I can enjoy my days off and control food costs. The products are cooked to perfection without any stress during the kitchen’s preparation time. Thanks to the pasteurization effect they remain perfect for days.”