Jean-Paul Jeunet

  • Sous vide chef Jean-Paul JeunetJean Paul Jeunet
  • Sous vide restaurant Jean-Paul Jeunet ArboisJeunet Arbois
  • Sous vide restaurant Jean-Paul Jeunet ArboisLogo Jeunet

“I have been using Julabo circulators for almost 5 years.
They are an indispensable tool which enables us to apply new cooking techniques at precise temperatures in a rational manner. Precise and accurate to the  degree.

Economical, suitable for night operation. Flexible with easy maintenance and very robust. These instruments open up new ways of cooking by combining creativity and tradition to the greatest delight of our customers."

Jean-Paul Jeunet
Chef

Hotel & Restaurant Jean Paul JEUNET

9 rue de l'Hôtel de Ville
39600 Arbois - Jura
France

http://www.jeanpauljeunet.com