Martin Dannenmann

  • Martin DannenmannMartin Dannemann
  • Sous vide instruction Hotel Management School HeidelbergHotelfachschule Heidelberg

"When they start the practical parts of their education, our future chefs and restaurateurs expect to use modern equipment that makes their work easier and helps them concentrate on the tasks they are learning in the kitchen. Julabo circulators are the perfect tools for these requirements. They deliver impressive temperature stability for highly precise cooking, but are also well-liked for their intuitive and well-organized operating procedures. It is difficult to overemphasize the value of these characteristics for a training kitchen with continuously changing users."

Martin Dannenmann
Manager

Hotel Management School Heidelberg

Fritz-Gabler-Schule
Buchwaldweg 6
69126 Heidelberg

 

http://www.hotelfachschule-heidelberg.de