Peter John Rollinson

  • Sous vide chef Peter John RollinsonPeter John Rollinson
  • Sous vide restaurant The Prime SocietyThe Prime Society Logo

"At The Prime Society, we only use the highest quality produce. Though just as important as the quality of produce, is the quality of equipment used to cook that produce.

The fusionchef Immersion circulator is in the peak of its field. Easy to operate, with a great design it allows us to cook our wonderful produce accurately and efficiently while always being consistent.

After using this water bath the first time, I couldn’t imagine working without one again, I consider it a reliable and valuable member of my kitchen team."

Peter John Rollinson
Executive Chef

The Prime Society

10 Dempsey Road
#01-20
Singapore 247700

http://www.theprimesociety.com