Stefan Wilke

  • Sous vide chef Stefan WilkeStefan Wilke
  • Sous vide restaurant MS-EuropaMs Europajpg
  • Sous vide restaurant MS-EuropaMs Europa Logo

"The Julabo unit is a maniac relief during the whole cooking process.
It works with a precision, which we definitely need here on board. I use it on a daily basis and I am always surprised by the new experiences and the good results.

We have now the opportunity to present all dishes in a quality, which was even with a big effort hardly achievable until now. What convinced me of Julabo is the simplicity, precision and the high quality. After all we are en route worldwide and always want to offer the highest standards to our guests. In doing so the Julabo supports us in the kitchen significantly. I definitely do not want to miss the product no more."

Stefan Wilke
Executive Chef

MS EUROPA http://www.hlkf.de