Steak from Effilee

Type of cuisine:

Category: meat

Degree of difficulty: 1

Expenditure of time: 45 min.

Ingredients

2 steaks, each 200 g (entrecôte)
Salt
Pepper
2 tbsp olive oil
 
Preparation time: 30 min.
Cooking time: 15 min.

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Preparation

Trim the steaks, season with salt and pepper and vacuum individually.
Cook in the fusionchef by Julabo water bath at 60 °C for 15 minutes.

Remove from the bag and quickly sear the steaks at high temperature. Allow to rest for a few minutes before serving.

This recipe was generously provided by EFFILEE from the November/December 2010 issue.

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