Steak from Effilee

Type of cuisine: Category: meat
Degree of difficulty: 1
Expenditure of time: 45 min.

 
fusionchef Julabo Rezepte

Ingredients

2 steaks, each 200 g (entrecôte)
Salt
Pepper
2 tbsp olive oil
 
Preparation time: 30 min.
Cooking time: 15 min.

Preparation

 

Trim the steaks, season with salt and pepper and vacuum individually.
Cook in the fusionchef by Julabo water bath at 60 °C for 15 minutes.

Remove from the bag and quickly sear the steaks at high temperature. Allow to rest for a few minutes before serving.

This recipe was generously provided by EFFILEE from the November/December 2010 issue.

 

Back to the previous page

elverfeld

"Low-temperature cooking with vacuum bags allows for endless, creative possibilities. ..."
Sven Elverfeld
>> Sven Elverfeld
>> More references
fusionchef Brochure

Hotline +49(0)7823 51-170
Email info@fusionchef.de
fusionchef Product Video
© Copyright 2014 by fusionchef by Julabo
All rights reserved.