Sous vide for butcher's shop

Sous vide with fusionchef for butcher’s shops and meat markets

The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef. With the fusionchef sous vide cooker, meat can be cooked ahead of time and then easily finished by the lunch counter service.

• Intense taste experiences for the guests
• Always perfect results in the kitchen
• The best quality every time
• Product cost reduction
• Optimal preparation of the meals (Cook & Chill)
• Environmentally friendly (energy efficient)
• Improved work-flow in the kitchen

Premium Sous Vide Collection for butcher’s shops and meat markets

fusionchef recommends the following units for butcher’s shops and meat markets. Contact us and we will find the unit which fits your needs perfectly.