Thermoplongeur Diamond S

  • Sous Vide Garer Diamond S frontDiamond S Front
  • Sous Vide Garer Diamond S rechtsDiamond S Links
  • Sous Vide Garer Diamond S linksDiamond S Rechts
  • Diamond fusionchef - DisplayDiamond Display

La solution compacte pour la cuisine professionnelle exigeante. Recommandé pour les restaurants et les hôtels-restaurants.

At a glance

  • Temperature stability of ±0.01 °C
  • Splash-proof operating keypad
  • Bright VFD temperature display
  • Hygienic anti-fingerprint stainless hood
  • Low-level water alarm
  • Three timers
  • Pre-programmed temperature memory keys (fish, meat, vegetables)
  • Core temperature alarm (acoustic and visual)
  • Straightforward HACCP-compliant data storage
  • Guided-user auto calibration
  • Simultaneous display of target and actual temperatures, core temperature and timer
  • PC control and recording
  • High-capacity pump (14l/min)
  • Stainless steel protection grid (included)
  • Vapor barrier protection
  • Temperature display in °C and °F
  • Stainless steel bridge
  • Insulated bath tank
  • Bath lid constructed of stainless steel
  • Drain tap
  • Robust handles
Order number:

Le Diamond S est livré entièrement monté sur un pont stable en inox, avec une cuve isolée (volume de remplissage de 19 litres), un couvercle de bain en inox et un robinet de vidange. Une solution stable, où rien ne bouge, et parfaite pour une utilisation mobile grâce aux poignées de transport.

Diamond has all of the features that make Pearl so special plus additional innovative functions like pre-programmed memory keys for meat, fish, and vegetables, straightforward HACCP data logging, and calibration functions.

When used in conjunction with the core temperature sensor, Diamond emits an alarm to indicate that your selected core temperature has been reached. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP-relevant data for up to 24 Diamond units simultaneously.

The timers can be started separately from each other so you always stay in control, even during hectic situations. The timer that will expire next is shown continuously. A visual and acoustic signal informs the chef when the desired time has passed. The timer then goes into the minus range so you always know the total time that the food has been cooking.

Each of the pre-programmed memory keys (fish, meat, and vegetables) is set by default to five practical temperature values. Of course, you can edit these values at any time. It doesn’t get any easier than that!

Diamond has extensive functionality that makes it an excellent addition to any professional kitchen.

As a closed unit, it greatly reduces evaporation of water, especially when cooking for long periods. As a result, safety shutdowns caused by a low water level are effectively avoided. When it’s time for cleanup, simply put the water bath and bath lid into a dishwasher.

We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
S bath (19 liters): up to about 8 kg

  • Cuiseur Sous Vide DiamondDiamond Front Beschriftet Fr
  • Cuiseur Sous Vide DiamondDiamond Basic Beschriftet Fr
  • Cuiseur Sous Vide DiamondDiamond Kombi Rueckseite Beschriftet Fr
  • Cuiseur Sous Vide DiamondDiamond S Beschriftet Fr
# 9FX1150
Core Temperature Sensor
# 9FX1141
Adhesive Sealing Tape
# 9FX1121
Separation Grid XS/S
# 9FX1125
Retaining Grid S/M
# 9FX1171
Descaling Agent (1 liter)
# 9FX1130
iSi Gourmet Clamp 0.5l
# 9FX1131
iSi Gourmet Clamp 1.0l
# 9FX1145
Timer Tapes, red
# 9FX1146
Timer Tapes, blue
# 9FX1147
Timer Tapes, yellow
# 9FX1160
Software Easy fusionchef
# 9FX1161
USB Interface Adapter Cable
# 9FX1162
RS232 Interface Cable