Sous vide for innovative Chefs

Sous vide with fusionchef in the Luxury Food sector

Sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products. The aroma of herbs and spices develops more intensively to provide you with the perfect base for new flavor sensations. Thanks to the precise setting options of the fusionchef sous vide cookers and a constant temperature, the consistency of the food can be individually varied and precisely controlled.

• Intense taste experiences for the guests
• Always perfect results in the kitchen
• The best quality every time
• Product cost reduction
• Optimal preparation of the meals (Cook & Chill)
• Environmentally friendly (energy efficient)
• Improved work-flow in the kitchen

Premium Sous Vide Collection for innovative Chefs

fusionchef recommends the following units for star chefs. Contact us and we will find the unit which fits your needs perfectly.