All recipes

Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion

Max Bergfried
December 2015

Fassone beef strips

Danilo Ange
December 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Georgia Mint Julep - Mint Bourbon sous vide infusion

Andreas Till
November 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Red cabbage with black salsify and romanesco

Christoph Brandstätter
November 2015

Coffee Crusta - Infusion Coffee Rum sous vide

Andreas Till
November 2015

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Artichoke medley

Danilo Ange
November 2015

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Boneless chicken

Danilo Ange
October 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Parson’s Nose of chicken

Tim Mälzer
September 2015

Venison heart

Stefan Glantschnig
August 2015

Apple millefeuille

Danilo Ange
August 2015

Fish and seafood stew

Danilo Ange
August 2015

Wagyu

Alvin Leung
July 2015

Steak

Effilee
July 2015

Pole beans with rosemary

Andreas Miessmer
July 2015

Saffron fennel slices

Andreas Miessmer
July 2015

Beans, pears and pork belly

Effilee
July 2015

Swordfish involtini

Danilo Ange
July 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

Salmon with cauliflower puree

Mario Gamba
May 2015

Turbot with oysters

Marc Rennhack
May 2015

Cassia confied veal

Chris Salans
May 2015

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