All recipes

Cocktail Naughty Girl

Alex Kratena
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Drink Beeman’s Hive

Jan Jehli
November 2017

Chocolate cocktail

Alex Kratena
October 2017

Texas Style Brisket

Dominik Rossbach
October 2017

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017

Kharma's a B**ch

Alex Kratena
August 2017

Wagyu cheeks

Annette Sandner
July 2017

Filet Stroganoff

Annette Sandner
July 2017

Cedars of god

Alex Kratena
July 2017

Pulpo

Annette Sandner
July 2017

Coq au vin

Jens Glatz
June 2017

Redhead Punch

Kinly Boys / The Kinly Bar
June 2017

Beetroot with tofu and cranberry

René Frank
June 2017

Ossobuco

Jens Glatz
June 2017

Crème Brûlée

Annette Sandner
May 2017

Short Rib

Mattias Roock
April 2017

Beetroot

Mattias Roock
April 2017

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Madumakh

Kinly Boys / The Kinly Bar
December 2016

Lobster with beetroot

Thomas Bühner
December 2016

Kinly House Punch

Kinly Boys / The Kinly Bar
December 2016

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016

Mustard drink with Wild Berry Foam

Elaine Müller
November 2016

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

Rack of lamb

Annette Sandner
October 2016

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Rose fish with fennel

Jan Philipp Berner
August 2016

Iberico Pork Pluma

Christina Steindl
July 2016

Variations on carrots, mandarins and parsley

Marius Tim Schlatter
July 2016

Trout and sea bass

Alex Vidal
July 2016

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

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