fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Lemon mousse with candy pineapple and banana
December 2016
garlic goose liver
March 2015
Purple Baby Carrots with Cheese Curds
June 2021
Neck of lamb with sweetbreads and sweet potato
January 2017
Cobia Fillet with Jerusalem Artichoke
December 2018
Drink Beeman’s Hive
November 2017
Roasted sturgeon
April 2019
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Egg yellow from a Farmer´s egg
June 2016
Parsley Root
March 2015
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Short Rib
April 2017
Cobia with cress
October 2018
Beef sirloin with blood pasta
November 2017
Ikarimi Salmon
June 2019
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Albers Flank Steak with Smoked trout foam
January 2019
Tender, crispy suckling lamb with lentil stew
March 2016
Lamb loin, celeriac puree, and coffee
May 2020
Fish & Ribs
August 2021
Ossobuco
June 2017
Carob Manhattan
December 2020
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Carrot, Chamomile, Salad Pea Shoot
August 2021
Nashi Pears Sour
January 2021
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Sirloin with heirloom roots and champignon
July 2016
Redhead Punch
June 2017
Duck Liver
November 2018
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Apple Vodka Soda
July 2020