All recipes

Code Red

Boris Gröner
January 2021

Carob Manhattan

Alex Kratena
December 2020

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Cobia, dashi butter, beer straws and Andean potatoes

Florian Wörgötter
November 2020

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Roasted hazelnut martini

Alex Kratena
October 2020

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Old fashioned mit Kakao und Kokos

Alex Kratena
September 2020

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Apricot Manhattan

Alex Kratena
August 2020

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Apple Vodka Soda

Alex Kratena
July 2020

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Pink roasted veal

Danilo Ange
June 2020

Cream of roasted cauliflower, shrimp tails and coral foam

Danilo Ange
June 2020

Pear caramelized with rosemary, coffee foam, and wafer puff pastry

Danilo Ange
June 2020

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