All recipes
Egg and potatoes sauce
April 2015
Egg with asparagus tips
April 2015
Spicy short ribs
April 2015
Cape Grim beef tenderloin
April 2015
New Zealand Venison
April 2015
Albers Wagyu flank steak
April 2015
Topside of New Zealand venison
April 2015
Duck prepared two ways
April 2015
Pike-perch with lemon butter
April 2015
Watermelon balls in sherry
April 2015
Fillet of Scottish „Loch Duart“ salmon
April 2015
Pole beans with lardo
April 2015
Asparagus with Hollandaise sauce
April 2015
Spaghetti with chicken
April 2015
Skirt steak
April 2015
Hake with smoked eel
April 2015
Roast pork
April 2015
Pork belly and apple salad
April 2015