All recipes

Tiger prawns with gazpacho from red beet

Heiko Antoniewicz
April 2016

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

White asparagus on a St. George´s mushroom mayonnaise foam

Erlantz Gorostiza
March 2016

Cocktail with Bee Pollen Armagnac infusion

Alex Kratena
March 2016

Olive & Fennel Liqueur

Alex Kratena
March 2016

Cocktail with Dill Pollen grapefruit liqueur

Alex Kratena
March 2016

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

T-bone steak

Heiko Antoniewicz
February 2016

Duck breast with oranges

Heiko Antoniewicz
December 2015

Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion

Max Bergfried
December 2015

Fassone beef strips

Danilo Ange
December 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Georgia Mint Julep - Mint Bourbon sous vide infusion

Andreas Till
November 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Red cabbage with black salsify and romanesco

Christoph Brandstätter
November 2015

Coffee Crusta - Infusion Coffee Rum sous vide

Andreas Till
November 2015

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

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