fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Ossobuco
June 2017
Albers Flank Steak with Smoked trout foam
January 2019
Kohlrabi | buckwheat | citrus fruits
July 2020
Tender, crispy suckling lamb with lentil stew
March 2016
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Mexican elbow
April 2021
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Crunchy Rib Fingers BBQ Style
May 2021
Sirloin with heirloom roots and champignon
July 2016
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
garlic goose liver
March 2015
Redhead Punch
June 2017
Duck Liver
November 2018
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020