fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Minestrone with squash and Mermaid King Prawns
October 2015
Miral duck breast
May 2015
Monkfish savory roulade with Red beet couscous
May 2015
Mustard drink with Wild Berry Foam
November 2016
Nashi Pears Sour
January 2021
Neck of lamb with sweetbreads and sweet potato
January 2017
New Zealand Venison
April 2015
Notorious I.C.T.
May 2021
Octopus with stracciatella and beetroot
November 2017
Old fashioned mit Kakao und Kokos
September 2020
Olive & Fennel Liqueur
March 2016
Onion soup parmesan
March 2015
Ossobuco
June 2017
Oxtail à la Royale
April 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Paccheri with clams
April 2015
Pan Seared foie gras
April 2016
Parmesan consommé
April 2015