Sous vide steak

  • Sous vide SteakSteak Effilee
Author:
Effilee
Preparation time:
30 minutes
Cooking time:
15 minutes
Level of difficulty:
1.02
Ingredients

2 steaks, each 200 g (entrecôte)
Salt
Pepper
2 tbsp olive oil

Preparation

Trim the steaks, season with salt and pepper and vacuum individually.
Cook in the sous vide water bath at 60 °C for 15 minutes.

Remove from the bag and quickly sear the steaks at high temperature. Allow to rest for a few minutes before serving.

This recipe was generously provided by EFFILEE from the November/December 2010 issue.