fusionchef by Julabo - Premium Sous Vide Collection
Basics
Apples with custard
March 2015
Asparagus with Hollandaise sauce
April 2015
Beef tenderloin, carrots and potatoes
April 2015
Carrot spears
April 2015
Carrots with lemon grass
April 2015
Chicken legs
April 2015
Cocktail tomato confit
April 2015
Cocktail tomatoes
April 2015
Cooked Chicory
April 2015
Curry chicken breast with pumpkin
April 2015
Egg and potatoes sauce
April 2015
Egg with asparagus tips
April 2015
Goulash with lemon potatoes
April 2015
Ice cream
April 2015
King prawns with lime
April 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Marinated melon slices
April 2015
Mashed potatoes
April 2015