Basics

Apples with custard

Heiko Antoniewicz
March 2015

Asparagus with Hollandaise sauce

Heiko Antoniewicz
April 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Carrot spears

Andreas Miessmer
April 2015

Carrots with lemon grass

Andreas Miessmer
April 2015

Chicken legs

Heiko Antoniewicz
April 2015

Cocktail tomato confit

Andreas Miessmer
April 2015

Cocktail tomatoes

Andreas Miessmer
April 2015

Cooked Chicory

Detlev Ueter
April 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Egg and potatoes sauce

Danilo Ange
April 2015

Egg with asparagus tips

Danilo Ange
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

Ice cream

Effilee
April 2015

King prawns with lime

Heiko Antoniewicz
April 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Marinated melon slices

Andreas Miessmer
April 2015

Mashed potatoes

Effilee
April 2015

Melon balls with Aperol

Andreas Miessmer
April 2015

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015

Romanesco broccoli

Andreas Miessmer
April 2015

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Salmon with dill

Heiko Antoniewicz
April 2015

Sous Vide Infused Mojito

Elizabeth Kearney
April 2015

Steak

Effilee
July 2015

Steamed trout

Heiko Antoniewicz
April 2015

Strawberry Ice Cream

Elizabeth Kearney
April 2015

Watermelon balls in sherry

Andreas Miessmer
April 2015