Ignored Prayers with sous vide infusions

  • Ignored Prayers Alexkratena
Author:
Alex Kratena
Level of difficulty:
0
Ingredients

Cocktail:
20 ml Aquavit
50 ml Cherry stem vermouth (sous vide infusion)
1 dash Peychaud’s bitters
40 ml Grapefruit miso foam (sous vide infusion)
   
Cherry stem vermouth (sous vide infusion):
750 ml Rosso vermouth
15g Cherry stem

Grapefruit miso foam (sous vide infusion):
200 ml Pink grapefruit juice
20 g Simple sugar syrup 1:1
2 g Sugar Esther
 
Glass | Flat dish
Method | Stir
Garnish | Lemon zest / discard
Ice | straight up

Preparation

Cherry stem vermouth (sous vide infusion):
Combine all the ingredients in a vacuum bag and seal. Cook sous vide in the water bath of fusionchef for 60 minutes at 70 ˚C.

Grapefruit miso foam (sous vide infusion):
Combine all the ingredients in a vacuum bag and seal. Cook sous vide in the water bath of fusionchef for 60 minutes at 70 ˚C.
 
Cocktail:
Place flat dishes on the top of each other, stir all ingredients and strain into small petri dish, blend the foam and pour in the bigger dish.

This recipe was generously provided by Alex Kratena.