Octopus with cauliflower mixture

  • Octopus with cauliflower mixtureOctopus Daniloange
Author:
Danilo Ange
Cooking time:
3 hours 40 minutes
Level of difficulty:
0
Ingredients

For 6 people


Octoous (sous vide):
900 gr octopus

Cauliflowers mixture (sous vide):
400 gr cauliflowers
200 gr cooked chickpeas
1 chili pepper
1 bunch of chives
extra virgin olive oil
salt and pepper

Serve:
Smoked paprika

Preparation

Octoous (sous vide):
Put into a cooking pouch the octopus and cook it in the fusionchef bath for 3 hours at 84 °C. Cool down.

Cauliflowers mixture (sous vide):
Cut the cauliflowers and season them with salt, pepper and oil. Put the cauliflowers into the fusionchef bath for 40 minutes at 85 °C. Cool down.

Serve:
Add to the cauliflowers the chickpeas, the minced chili pepper, the chives, salt, pepper and oil. Cut the octopus into pieces, sprinkle it with smoked paprika. Arrange the octopus in a plate and serve it with cauliflowers and chickpeas.