fusionchef by Julabo - Premium Sous Vide Collection
Fish & Seafood
Crunchy Rib Fingers BBQ Style
May 2021
Salmon confit
April 2015
Lobster with beetroot
December 2016
Octopus with stracciatella and beetroot
November 2017
Cobia with Red Beets
September 2018
Cobia with cress
October 2018
Minestrone with squash and Mermaid King Prawns
October 2015
Salmon Mi-Cuit
May 2019
Warm oyster with marinade
May 2016
Ikarimi Salmon
June 2019
Chicory with Salmon
March 2015
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Filet of salmon with Pepquinos
March 2015
Trout and sea bass
July 2016
Brook trout with pickles and purslane
February 2021
Sea bass and arctic char
April 2016
Fish & Ribs
August 2021
Pulpo
July 2017