Fish & Seafood

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Pulpo

Annette Sandner
July 2017

Lobster with beetroot

Thomas Bühner
December 2016

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Trout and sea bass

Alex Vidal
July 2016

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Sous vide octopus with cauliflower mixture

Danilo Ange
June 2016

Grilled sea bass

Erlantz Gorostiza
May 2016

Poached salmon with avocado

Sarah Henke
May 2016

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Sea bass and arctic char

Christina Steindl
April 2016

Tiger prawns with gazpacho from red beet

Heiko Antoniewicz
April 2016

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Fish and seafood stew

Danilo Ange
August 2015

Swordfish involtini

Danilo Ange
July 2015

Salmon with cauliflower puree

Mario Gamba
May 2015

Turbot with oysters

Marc Rennhack
May 2015

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015

Vitello Tonnato

Carmelo Greco
May 2015

Monkfish savory roulade with Red beet couscous

Andreas Miessmer
May 2015

Red snapper filet

Andreas Miessmer
May 2015

Crisp turbot

Anne-Sophie Pic
May 2015

Cod

Alvin Leung
May 2015

Paccheri with clams

Danilo Ange
April 2015

Salmon with dill

Heiko Antoniewicz
April 2015

King prawns with lime

Heiko Antoniewicz
April 2015

Steamed trout

Heiko Antoniewicz
April 2015

Pike-perch with lemon butter

Frank Buchholz
April 2015

Fillet of Scottish „Loch Duart“ salmon

Andreas Krolik
April 2015

Hake with smoked eel

Marc Rennhack
April 2015

Scallop with pork belly

Christoph Schmah
April 2015

Kingfish

Ryan clift
April 2015

King crab with peas

Jonas Mikkelsen
April 2015

Wild sea bass

Steffen Mezger
April 2015

Salmon confit

Emmanuel Stroobant
April 2015

Scallops

Jose Sanchez
April 2015

Cured belly bacon with smoked eel

Edwin Soumang
April 2015

Filet of salmon with Pepquinos

Heiko Antoniewicz
March 2015

Codfish with red beet

Heiko Antoniewicz
March 2015

Chicory with Salmon

Heiko Antoniewicz
March 2015

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Salmon Fillet with Ricotta Cannoli

Danilo Ange
March 2015