Fish & Seafood
Warm oyster with marinade
May 2016
Ikarimi Salmon
June 2019
Chicory with Salmon
March 2015
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Filet of salmon with Pepquinos
March 2015
Trout and sea bass
July 2016
Brook trout with pickles and purslane
February 2021
Sea bass and arctic char
April 2016
Fish & Ribs
August 2021
Pulpo
July 2017
Catfish Fillet Sous Vide in Stock
February 2018
Crisp turbot
May 2015
Kingfish
April 2015
Salmon with cauliflower puree
May 2015
Pike-perch with lemon butter
April 2015
Monkfish savory roulade with Red beet couscous
May 2015
Vitello Tonnato
May 2015
Wild sea bass
April 2015