Meat

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Texas Style Brisket

Dominik Rossbach
October 2017

Wagyu cheeks

Annette Sandner
July 2017

Filet Stroganoff

Annette Sandner
July 2017

Coq au vin

Jens Glatz
June 2017

Ossobuco

Jens Glatz
June 2017

Short Rib

Mattias Roock
April 2017

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

Rack of lamb

Annette Sandner
October 2016

Iberico Pork Pluma

Christina Steindl
July 2016

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Hay roast beef

Danilo Ange
May 2016

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Iberica pork pluma

Alex Vidal
May 2016

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Pan Seared foie gras

Chris Salans
April 2016

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

T-bone steak

Heiko Antoniewicz
February 2016

Duck breast with oranges

Heiko Antoniewicz
December 2015

Fassone beef strips

Danilo Ange
December 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Boneless chicken

Danilo Ange
October 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Parson’s Nose of chicken

Tim Mälzer
September 2015

Venison heart

Stefan Glantschnig
August 2015

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