Meat

garlic goose liver

Heiko Antoniewicz
March 2015

Filet Stroganoff

Annette Sandner
July 2017

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Ossobuco

Jens Glatz
June 2017

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Parson’s Nose of chicken

Tim Mälzer
September 2015

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Venison heart

Stefan Glantschnig
August 2015

Iberica pork pluma

Alex Vidal
May 2016

Wagyu cheeks

Annette Sandner
July 2017

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Spaghetti with chicken

Jason Logsdon
April 2015

Hay roast beef

Danilo Ange
May 2016

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Coq au vin

Jens Glatz
June 2017

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

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