Meat
Crunchy Rib Fingers BBQ Style
May 2021
Beef sirloin with blood pasta
November 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Lamb with Hay Potatoes
January 2018
Veal Shank with Red Wine an smashed Potatoes
July 2019
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Flank Steak with Venere Rice
September 2018
Iberica pork pluma
May 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Flank Steak with Bull Testicles
November 2018
Neck of lamb with sweetbreads and sweet potato
January 2017
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Beef Bavette Steak with potatoes
November 2015
Albers Flank Steak with Smoked trout foam
January 2019
Ossobuco
June 2017
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Duck Liver
November 2018
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018
Tender, crispy suckling lamb with lentil stew
March 2016
Texas Style Brisket
October 2017
Hay roast beef
May 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018