Meat

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Beef sirloin with blood pasta

Philip Kröll
November 2017

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Pink roasted veal

Danilo Ange
June 2020

Flank Steak with Venere Rice

Marlene Berger
September 2018

Iberica pork pluma

Alex Vidal
May 2016

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Ossobuco

Jens Glatz
June 2017

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

Duck Liver

Maroun Chedid
November 2018

Filet Stroganoff

Annette Sandner
July 2017

Egg with Iberian Pork Belly

Diego Dato
November 2018

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Texas Style Brisket

Dominik Rossbach
October 2017

Hay roast beef

Danilo Ange
May 2016

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

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