fusionchef by Julabo - Premium Sous Vide Collection
Vegetables & Side dishes
Hanging steak from Swabian cattle with salad and onions
August 2020
Jellied egg with forest mushrooms
April 2016
Kohlrabi | buckwheat | citrus fruits
July 2020
Lamb loin, celeriac puree, and coffee
May 2020
Mashed potatoes
April 2015
Parmesan consommé
April 2015
Parsley Root
March 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Perfect sous vide egg
June 2016
Pole beans with lardo
April 2015
Pole beans with rosemary
July 2015
Radishes with fresh cheese
July 2016
Red cabbage with black salsify and romanesco
November 2015
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Romanesco broccoli
April 2015
Rose fish with fennel
August 2016
Saffron fennel
April 2015