fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.

Sous vide for Restaurant and Hotel

Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.

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Sous vide for innovative Chefs

Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.

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Sous vide for Catering

Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.

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Sous vide for butcher's shop

A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.

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Sous vide for bartender

Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.
 

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Sous vide for Canteen Kitchens

High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.

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Recent News

  • fusionchef at 40th Host in Milan

    October 5. 2017

    fusionchef is going to attend once again Host this year – the meeting place of international gourmet professional in Milan. Enjoy Sous Vide classics and exotic food creations during live cooking events with Danilo Ange from October 20 to 24, 2017.

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    Premium Sous Vide collection

    July 31. 2017

    The high quality sous vide equipment of fusionchef by Julabo. For sous vide cooking fusionchef by Julabo offers leading-edge technology, specially developed for this cooking method. The equipment and accessories do not leave any wishes open.

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    Sous Vide Courses

    July 24. 2017

    No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals.

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How much electricity does a fusionchef sous vide cooker consume while in continuous operation?

For example, a fusionchef Diamond M consumes ca. 6.5 kW while operating for 18 hours. The calculation is based on the following prerequisites:
The water´s stating temperature in the fusionchef sous vide water bath is between 15  ̊C and 20  ̊C
When the set temperature is reached, a kilogram of Sauerbraten (core temperature of +3  ̊C) is placed into the sous vide water bath and is cooked at 60  ̊C for 18 hours.

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Kharma's a B**ch

    Wagyu cheeks

    Filet Stroganoff

  • Cedars of god

    Pulpo

    Coq au vin

Sous vide cooker Diamond XS frontDiamond Xs Front

Diamond XS

The perfect solution for mobile chefs and small kitchens. Recommended for restaurants, hotel restaurants.

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"I "grew up" with fusionchef by Julabo circulators in kitchens and cannot imagine working without one. ..."

Andreas Tuffentsammer
Executive chef
Hotel & Restaurant Ole Deele

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