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A Practical Guide to Sous Vide Cooking
http://www.douglasbaldwin.com
Ici vous trouverez des pages internet intéressantes au sujet Sous Vide
Disclaimer
We assume no liability for the content of external Liens.
Those responsible for the linked websites are solely liable for their contents.
Cooking Issues
http://www.cookingissues.com/2010/02/12/sous-vide-and-low-temp-primer-part-i/
The French Culinary Institute`s Tech`N Stuff Blog
http://www.cookingissues.com/2010/02/12/sous-vide-and-low-temp-primer-part-i/
eGullet Forums
http://forums.egullet.org/index.php?/topic/136274-sous-vide-index/
This sous vide index is intended to help you navigate the thousands of posts and discussions.
http://forums.egullet.org/index.php?/topic/136274-sous-vide-index/
FDA - US Food and Drug Administration
http://www.fda.gov
Documentation detailing the 7 HACCP principles.
http://www.fda.gov
Harvard University - Sous Vide Cooking
http://www.youtube.com/user/Harvard#p/c/1/1bzzJNM_wAg
Sous Vide Cooking: a State of Matter | Lecture 2
Harvard University, School of Engineering and Applied Sciences, Cambridge
Speaker: Joan Roca (El Celler de Can Roca)
http://www.youtube.com/user/Harvard#p/c/1/1bzzJNM_wAg
Teagasc
http://www.teagasc.ie/research/reports/foodprocessing/4031/eopr-4031.pdf
Agriculture and Food Development Authority Ireland
http://www.teagasc.ie/research/reports/foodprocessing/4031/eopr-4031.pdf
USDA
http://www.fsis.usda.gov
United States Department of Agriculture - Food Safety and Inspection Service
http://www.fsis.usda.gov
"For several years we have relied on JULABO – the pioneer of Sous Vide cooking – during the annual Rheingau-Gourmet-Festival."
Patrik Kimpel, Chef, "Hotel & Restaurant Kronenschlösschen"
Patrik Kimpel, Chef, "Hotel & Restaurant Kronenschlösschen"
Patrik Kimpel
Hotel & Restaurant Kronenschlösschen>> Plus Références
