Molecular Gastronomy

  • Sous vide books Molecular GastronomyMolekular Gastronomy En Jose Sanchez

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

Autor:
Jose Sanchez
Seiten:
320 Seiten
Sprache:
Englisch
ISBN:
978-1118073865