Sous Vide Cuisine

  • Sous Vide CuisineSous Vide Cuisine En Joan Roca

Sous Vide Cuisine is a first-class, practical manual for the professional chef. The book combines the artistry of the chef with the science of sous vide. In Sous Vide Cuisine, Roca and Brugués not only illustrate every technical aspect of sous vide cookery, but also demonstrate the potential for creative applications in the recipes. This book will help chefs to better understand and employ sous vide as a means to improving the way they cook.

Autor:
Joan Roca, Salvador Brugues
Seiten:
192 Seiten
Sprache:
Englisch
Französisch
Italienisch
Spanisch
ISBN:
978-8472121126