fusionchef by Julabo - Premium Sous Vide Collection
Sous Vide Courses
No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals. Here you can find a current overview of sous vide courses, however, we may have more courses available that are not listed here.
| Course | Chef |
City |
Date | Website | |
|---|---|---|---|---|---|
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Sous Vide & Flavour Pairing Kochkurs | Heiko Antoniewicz | Dortmund | 01.04.2019 | www.antoniewicz.org |
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Green Glamour Kochkurs | Heiko Antoniewicz | Dortmund | 13.05.2019 | www.antoniewicz.org |
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3-Day Extraction, Cryoconcentration and Flavor Fixation Seminar at CREA Paris | Bruno Goussault | Paris | 25.03.2019 to 27.03.2019 | www.lecrea.com |
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5-Day Sous-Vide Complete Course | Bruno Goussault | Paris | 08.04.2019 to 12.04.2019 | www.lecrea.com |
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5-Day Sous-Vide Complete Course. | Bruno Goussault | Paris | 20.05.2019 to 24.05.2019 | www.lecrea.com |
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3-Day Extraction, Cryoconcentration and Flavor Fixation Seminar at CREA Paris | Bruno Goussault | Paris | 27.05.2019 to 29.05.2019 | www.lecrea.com |
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5-Day Sous-Vide Complete Course. | Bruno Goussault | Paris | 23.09.2019 to 27.09.2019 | www.lecrea.com |
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3-Day Extraction, Cryoconcentration and Flavor Fixation Seminar at CREA Paris | Bruno Goussault | Paris | 30.09.2019 to 02.10.2019 | www.lecrea.com |
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5-Day Sous-Vide Complete Course | Bruno Goussault | Paris | 18.11.2019 to 22.11.2019 | www.lecrea.com |
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3-Day Extraction and Cryoconcentration Training | Bruno Goussault | Washington D.C | 04.03.2019 to 06.03.2019 | www.lecrea.com |