fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Carrot / Cherry / Southernwood / Milk
September 2021
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Carrot, Chamomile, Salad Pea Shoot
August 2021
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Fish & Ribs
August 2021
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Carrot with Brown Butter Parfait and Raspberries
June 2021
Purple Baby Carrots with Cheese Curds
June 2021
Crunchy Rib Fingers BBQ Style
May 2021
Notorious I.C.T.
May 2021
Mexican elbow
April 2021
Cherry stalk Negroni
April 2021
Golden Gin Supreme
March 2021
Douglas Fir and Olive Martini
March 2021
Falcon II
February 2021
Brook trout with pickles and purslane
February 2021
Nashi Pears Sour
January 2021
Code Red
January 2021
Carob Manhattan
December 2020
Blue cobia - royal barley – coral
December 2020
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
„Waldviertler Surf & Turf“
November 2020
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Roasted hazelnut martini
October 2020
Anugs-Wagyu Oyster Blade
September 2020
Old fashioned mit Kakao und Kokos
September 2020
Hanging steak from Swabian cattle with salad and onions
August 2020
Apricot Manhattan
August 2020
Kohlrabi | buckwheat | citrus fruits
July 2020
Apple Vodka Soda
July 2020
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Pink roasted veal
June 2020
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Pear caramelized with rosemary, coffee foam, and wafer puff pastry
June 2020