All recipes

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Fish & Ribs

August 2021

Beetroot with tofu and cranberry

René Frank
June 2017

Spareribs

Jens Glatz
October 2018

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Strawberries with sweet woodruff meringue

Heiko Antoniewicz
March 2015

Carob Manhattan

Alex Kratena
December 2020

Cream of roasted cauliflower, shrimp tails and coral foam

Danilo Ange
June 2020

Carrot, Chamomile, Salad Pea Shoot

Sandra Scheidl
August 2021

Redhead Punch

Kinly Boys / The Kinly Bar
June 2017

Duck Liver

Maroun Chedid
November 2018

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016

Codfish with red beet

Heiko Antoniewicz
March 2015

Nashi Pears Sour

Alex Kratena
January 2021

Apple Vodka Soda

Alex Kratena
July 2020

Carrot / Cherry / Southernwood / Milk

Thomas Mader
September 2021

Spaghetti with chicken

Jason Logsdon
April 2015

Filet Stroganoff

Annette Sandner
July 2017

Egg with Iberian Pork Belly

Diego Dato
November 2018

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Brook trout with pickles and purslane

Marius Tim Schlatter
February 2021

US Beef Shoulder

Andi Schweiger
September 2018

Filet of salmon with Pepquinos

Heiko Antoniewicz
March 2015

Old fashioned mit Kakao und Kokos

Alex Kratena
September 2020

Kharma's a B**ch

Alex Kratena
August 2017

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Falcon II

Boris Gröner
February 2021

Kinly House Punch

Kinly Boys / The Kinly Bar
December 2016

Cobia with Red Beets

Kornél Szemerédi
September 2018

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Peach with corn and nougat

Heiko Antoniewicz
March 2015

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Texas Style Brisket

Dominik Rossbach
October 2017

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