All recipes
Lamb loin, celeriac puree, and coffee
May 2020
Fish & Ribs
August 2021
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Lemon mousse with candy pineapple and banana
December 2016
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Strawberries with sweet woodruff meringue
March 2015
Carob Manhattan
December 2020
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Carrot, Chamomile, Salad Pea Shoot
August 2021
Redhead Punch
June 2017
Duck Liver
November 2018
Egg yellow from a Farmer´s egg
June 2016
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Codfish with red beet
March 2015
Nashi Pears Sour
January 2021
Apple Vodka Soda
July 2020
Carrot / Cherry / Southernwood / Milk
September 2021
Spaghetti with chicken
April 2015
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018
Tender, crispy suckling lamb with lentil stew
March 2016
Brook trout with pickles and purslane
February 2021
US Beef Shoulder
September 2018
Filet of salmon with Pepquinos
March 2015
Old fashioned mit Kakao und Kokos
September 2020
Kharma's a B**ch
August 2017
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Falcon II
February 2021
Kinly House Punch
December 2016
Cobia with Red Beets
September 2018
Sirloin with heirloom roots and champignon
July 2016
Peach with corn and nougat
March 2015
Kohlrabi | buckwheat | citrus fruits
July 2020
Texas Style Brisket
October 2017