All recipes
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Egg with Iberian Pork Belly
November 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Albers Bavette Steak with braised onions
September 2015
Albers Flank Steak with Smoked trout foam
January 2019
Albers Wagyu flank steak
April 2015
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Anugs-Wagyu Oyster Blade
September 2020
Apple millefeuille
August 2015
Apple millefeuille and cinnamon mousse
April 2015
Apple Vodka Soda
July 2020
Apples with custard
March 2015
Apricot Manhattan
August 2020
Apricots in Monbazillac
April 2015
Artichoke medley
November 2015
Asparagus with Hollandaise sauce
April 2015
Beans, pears and pork belly
July 2015
Beef Bavette Steak with potatoes
November 2015
Beef cheek
April 2015
Beef Roulades
May 2015
Beef sirloin with blood pasta
November 2017
Beef sirloin with celery cream
November 2017
Beef tenderloin, carrots and potatoes
April 2015
Beetroot
April 2017
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Beetroot with tofu and cranberry
June 2017
Black Angus Bavette mit Pastinake
December 2018
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Blue cobia - royal barley – coral
December 2020
Boneless chicken
October 2015
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Braised veal neck
May 2019
Brook trout with pickles and purslane
February 2021
Bush beans
April 2015
Butternut squash soup
April 2015
Cape Grim beef tenderloin
April 2015