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Rote Bete I

Beetroot

Mattias Roock
April 2017
Lammnacken Bries Thomasbuehner

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017
MadumakhMadumakh Hoangnguyen

Madumakh

Kinly Boys / The Kinly Bar
December 2016
Hummer Rotebeet Thomasbuehner

Lobster with beetroot

Thomas Bühner
December 2016
Kinly House PunchKinly House Punch Hoangnguyen

Kinly House Punch

Kinly Boys / The Kinly Bar
December 2016
Zitronenmousse mit kandierter Ananas und BananeZitronen Mousse Daniloange

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016
Iberico Schwein mit BlumenkohlrisottoIbericoschwein Blumenkohlrisotto Jensglatz

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016
Apfel Gewürzvodka muleApfel Gewuerzwodka Fabianvandrey

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016
Sous Vide Senf –Drink mit Waldbeeren Espuma

Mustard drink with Wild Berry Foam

Elaine Müller
November 2016
Gerillte Bavette mit Sous Vide TopinamburGegrillte Bavett Matthiasbernwieser

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016
Sous Vide Spanferkel mit Kartoffel-Parmesan- Püree

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016
Sous Vide LammkarreeLammkarree Annettesandner

Rack of lamb

Annette Sandner
October 2016
Fisch Züricher Art mit Wolfsbarsch Sous Vide

Zurich-style fish with sea bass

Jürgen Kettner
August 2016
Rotbarsch mit Sous Vide Fenchel

Rose fish with fennel

Jan Philipp Berner
August 2016
Iberico Pluma Sous Vide

Iberico Pork Pluma

Christina Steindl
July 2016
Sous Vide Variationen von Karotte, Mandarine und PetersilieKarotte Mandarine Petersilie Timschlatter

Variations on carrots, mandarins and parsley

Marius Tim Schlatter
July 2016
Forelle und Wolfsbarsch Sous Vide

Trout and sea bass

Alex Vidal
July 2016
Sous Vide Rinderrücken mit Urrübchen und ChampignonsRinderruecken Timschlatter

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

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