All recipes

Beetroot with tofu and cranberry

René Frank
June 2017

Spareribs

Jens Glatz
October 2018

Hay roast beef

Danilo Ange
May 2016

Cherry stalk Negroni

Alex Kratena
April 2021

Salmon confit

Emmanuel Stroobant
April 2015

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Pink roasted veal

Danilo Ange
June 2020

Redhead Punch

Kinly Boys / The Kinly Bar
June 2017

Duck Liver

Maroun Chedid
November 2018

Douglas Fir and Olive Martini

Alex Kratena
March 2021

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Apricot Manhattan

Alex Kratena
August 2020

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Venison heart

Stefan Glantschnig
August 2015

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016

Filet Stroganoff

Annette Sandner
July 2017

Egg with Iberian Pork Belly

Diego Dato
November 2018

Code Red

Boris Gröner
January 2021

Strawberries with sweet woodruff meringue

Heiko Antoniewicz
March 2015

Roasted hazelnut martini

Alex Kratena
October 2020

US Beef Shoulder

Andi Schweiger
September 2018

Parson’s Nose of chicken

Tim Mälzer
September 2015

Kharma's a B**ch

Alex Kratena
August 2017

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

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