All recipes
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Hay roast beef
May 2016
Cherry stalk Negroni
April 2021
Salmon confit
April 2015
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Beef Bavette Steak with potatoes
November 2015
Zurich-style fish with sea bass
August 2016
Pink roasted veal
June 2020
Redhead Punch
June 2017
Duck Liver
November 2018
Douglas Fir and Olive Martini
March 2021
Carabinero with almond milk and honey vinegar
March 2015
Apricot Manhattan
August 2020
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Venison heart
August 2015
Spiced Apple - Infused Vodka Mule
December 2016
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018
Code Red
January 2021
Strawberries with sweet woodruff meringue
March 2015
Roasted hazelnut martini
October 2020
US Beef Shoulder
September 2018
Parson’s Nose of chicken
September 2015
Kharma's a B**ch
August 2017
Oxtail with Parsnip Puree and Ginger Pear
November 2018