fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Apple Vodka Soda
July 2020
Sea bass and arctic char
April 2016
Carrot / Cherry / Southernwood / Milk
September 2021
Ossobuco
June 2017
Albers Flank Steak with Smoked trout foam
January 2019
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Salmon confit
April 2015
Brook trout with pickles and purslane
February 2021
Old fashioned mit Kakao und Kokos
September 2020
Lemon mousse with candy pineapple and banana
December 2016
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Carabinero with almond milk and honey vinegar
March 2015
Falcon II
February 2021
Egg yellow from a Farmer´s egg
June 2016
Kohlrabi | buckwheat | citrus fruits
July 2020
Redhead Punch
June 2017
Duck Liver
November 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Strawberries with sweet woodruff meringue
March 2015
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Mexican elbow
April 2021
Tender, crispy suckling lamb with lentil stew
March 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018
US Beef Shoulder
September 2018
Codfish with red beet
March 2015
Crunchy Rib Fingers BBQ Style
May 2021
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Kharma's a B**ch
August 2017
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Kinly House Punch
December 2016
Cobia with Red Beets
September 2018