fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Flank Steak with Venere Rice
September 2018
Douglas Fir and Olive Martini
March 2021
Carabinero with almond milk and honey vinegar
March 2015
Chocolate cocktail
October 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Apricot Manhattan
August 2020
Radishes with fresh cheese
July 2016
Neck of lamb with sweetbreads and sweet potato
January 2017
Cobia Fillet with Jerusalem Artichoke
December 2018
Code Red
January 2021
Strawberries with sweet woodruff meringue
March 2015
Drink Beeman’s Hive
November 2017
Roasted sturgeon
April 2019
Roasted hazelnut martini
October 2020
Trout and sea bass
July 2016
Short Rib
April 2017
Cobia with cress
October 2018
Golden Gin Supreme
March 2021