fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Variations on carrots, mandarins and parsley
July 2016
Drink Beeman’s Hive
November 2017
Roasted sturgeon
April 2019
Mexican elbow
April 2021
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Oxtail à la Royale
April 2016
Short Rib
April 2017
Cobia with cress
October 2018
garlic goose liver
March 2015
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Iberica pork pluma
May 2016
Beef sirloin with blood pasta
November 2017
Ikarimi Salmon
June 2019
Crunchy Rib Fingers BBQ Style
May 2021
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Hay roast beef
May 2016
Ossobuco
June 2017
Albers Flank Steak with Smoked trout foam
January 2019